Breakfast
Breakfast is served in the conservatory that looks out at our grazing sheep, our goose, hens, and any wildlife you can spot on the pond.
Breakfast times are to suit our guests.
We want to share our glorious Forest of Bowland countryside with visitors, so there are binoculars for guests to borrow, plus walking, cycling, and road maps.
We are RSPB members…so there are bird books and magazines to read. You can bird spot at breakfast time as feeders hanging in nearby trees attract lots of different birds.
Our menu includes:
Fruit Juices:
Orange or Apple
Cereals
(help yourself to: Muesli, Bran Flakes and/or Cornflakes)
Porridge
Fresh fruit
Fruit salad (home-made and including fresh fruit, apricots and prunes)
Yoghurt
Grapefruit on request
Full English breakfast (choose from):
Bacon
Sausages
Vegetarian option for sausages
Black pudding (no vegetarian option)
Baked beans
Mushrooms
Tomatoes
Home-made potato cakes or fried potatoes
Hash browns
Egg (fried, boiled, poached or scrambled)
Bagels with
Cream cheese
Smoked salmon
Isle of Man kippers with wholemeal bread (poached or scrambled eggs)
Smoked salmon and scrambled eggs with wholemeal bread
Or your variations on the above.
Toast : White/ Granary/ Wholemeal
Preserves
(marmalade and jams are home-made when available)
Let us know if you'd like Marmite or honey
Tea or
Earl Grey Aromatic Tea
Fruit teas
Coffee (filter)
We aim to use local produce from local suppliers wherever possible.
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Our dry cured bacon, home-made sausages and Bury black puddings come from Countrystyle Meats (www.countrystylemeats.co.uk). The shop is at the Ribblesdale Centre, Lincoln Way, Clitheroe BB7 1QD where there’s a friendly welcome from Alan and his team. They supply meats, including venison and game, and other produce such as eggs and jams, from local farmers and producers. Tel: 01200 428500.
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Free range eggs are produced by our own hens (you can see them from the conservatory windows) unless they're on a go-slow.
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Our home-made potato cakes are made from home-grown spuds when available.
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Marmalade and jams are home-made usually by us or by local jam makers.
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Milk comes from local suppliers via our local shops.
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Isle of Man kippers come from Devereau's and are supplied by Coast to Coast Sea Food, Clitheroe.
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Smoked salmon is responsibly-farmed and caught.
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